| 1. | The breads are baked using 100 per cent wholemeal flour.
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| 2. | Sarehole Mill produces wholemeal flour which is sold in the mill shop.
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| 3. | The windmill is open every Saturday and sells wholemeal flour and souvenirs.
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| 4. | Hovis specialises in high wheatgerm wholemeal flour, the bread being baked independently.
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| 5. | She produces stoneground wholemeal flour on an occasional basis.
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| 6. | A spoonful of wholemeal flour or oatmeal in the water assists the purging process.
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| 7. | The present mill, built in 1793, is producing stone ground wholemeal flour in the traditional way.
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| 8. | Traditional methods and original machinery powered by the River Till are used to grind locally grown wheat into wholemeal flour.
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| 9. | It is the last working English windmill north of the Humber, producing stoneground wholemeal flour from locally grown wheat.
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| 10. | Following restoration, it operated again for a short while as a working mill for the creation of wholemeal flour for Lifeforce Foods.
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